Summer Take-out Menu,
Made with love by people who care
- PICNIC CHICKEN
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˝ chicken dipped in melted butter, rolled in Grana Padana cheese and our bread crumbs, then baked. Mario’s mom’s recipe.
$9.99 - SICILIAN BRAISED CHICKEN
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Braised 1/2 chicken with onions, artichoke hearts, and olives.
$9.99 - BBQ PORK CHOPS
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Niman Ranch chops with a spicy sweet sauce, new customer favorite!
$9.99 / $5.50 - MAMIE’S* CHEESE LASAGNA
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A vegetarian version and a customer favorite.
$12.99 - CREAMY 3-CHEESE MAC AND CHEESE
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Kids love it, grownups too! Secret recipe.
$8.99 / $4.49 - MARIO’S MEATBALLS IN MARINARA SAUCE
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Made with Niman Ranch all natural beef and pork from a family recipe.
$11.99 / $4.99 - FRANCISCO’S CHICKEN ENCHILADAS
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Made from scratch with authentic ingredients, including fresh chicken, our own sauce, and Denver’s best tortilla. A secret Guadalajara recipe.
$7.99 - CLASSIC DUCK CONFIT
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Our duck confit is done the classic way: duck legs are cured with herbs and salt, then braised for 6 hours in duck fat. Pete suggests 400 oven for 20 minutes until the skin is crispy.
$15.99/lb - CUBAN PORK
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Braised pork shoulder with roasted bananas, black beans, and rice.
$11.99 - BRUNCH QUICHE
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Mario's family recipe with cream cheese and sausage.
$10.99 - Soups
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$8.99 per quart
CHICKEN NOODLE SOUP
This will fix what ails you! Secret ingredients make it the best chicken noodle soup in town.CHICKEN TORTILLA
A hearty tomato soup with chicken and veggies, spicy!SUMMER GAZPACHO
A cool mix of cucumber, tomato, onions, and herbs. - TWICE-BAKED POTATO WITH CARMELIZED ONION AND BACON
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$4.99
Easy sous-vide sides/$5.99
Sous vide is “under vacuum”, which is how we package our delicious sides. They come in sealed plastic bags, and after heating in simmering water, they are hot through and through.
Winter Sides:
- GARLIC AND LEMON GREEN BEANS
- PORCINI RISOTO
- ROASTED PEAS AND MUSHROOMS
- MASHED POTATOES
* We name our dinners after real people. You put a lot on the line by putting your name on a dish, and you don’t want to be stopped in the street and told your mac and cheese was dry, do you?
Fast Fine Food for Lunch
Salads
You know the feeling: don’t want a sandwich, don’t want soup…our salads are made fresh in house, and dressings are market-made.
- Chicken Caesar
- Iceberg wedge with blue cheese dressing
- Spinach salad with pancetta and raspberry vinaigrette
- Cobb salad with chicken, blue cheese, hard boiled egg, avocado, tomato wedges, and mustard dressing
- Green garden.
- Three classic salads: Pete’s moms potato salad, coleslaw, and 3-bean.
- Antipasto pasta salad.
Try our prepared chicken and tuna salads with a little Ciabatta roll!
- Tuna with dill and capers, no mayo
- Tuna with lime and cilantro and mayo
- Apricot and almond chicken salad: roasted chicken, dried apricots, slivered almonds, onion, celery and mayo
- Tandori chicken salad with celery, grapes, almonds, mayo and curry


