Sandwiches made on our own homemade bread, perfectly rare roast beef made in house, cured meats and more. What's not to love?
Great ingredients make great sandwiches
Here in the Marczyk deli, we believe in a better sandwich. First, we start with our very own, freshly baked bread made with Colorado flour. Then, we spread on the delectable, house made condiments. After that, we top it off with all sorts of fresh, delicious ingredients like local tomatoes from Rocky Mt. Fresh, market made Roast Beef cooked to perfectly rare, and so much more.
Grab and go sandwiches
Early each morning, we prepare a fresh batch of sandwiches just for grab and go. Because sometimes, you just want your lunch in a hurry! You'll find the grab and go case stocked with a variety of classic selections, like the deliciously simple Smoked Turkey made with basil aioli and pepperjack on our freshly baked ciabatta. We also sneak in a bunch of fun sandwich specials, so keep your eyes peeled next time you visit because there's always something new (and tasty!) in the grab and go case.
Breakfast, Lunch and Dinner
You can eat at the Marczyk deli for all three meals! OK, so that might be a bit excessive, but no matter what time you wander into the market, the deli has lots of delicious sandwiches to offer. We do bagel sandwiches for breakfast, like the classic New Yorker with lox, cream cheese, red onion, tomato and capers. If you stop by on your lunch break, you've just gotta try our simplly perfect and ever-popular Parisian sandwich, made with a freshly baked baguette, French ham & brie, and a little butter. For lunch and dinner, we've got everything from the crunchy, satisfying and veggie-filled Chevrelet to the piled-high Roast Beef.
Charcuter-what? This French term typically refers to the art of cooking prepared meat products, from pâté to sliced ham. Here at the Marczyk deli, it means a wide variety of meats from both near and far, ready to slice for a multitude of purposes! Looking for prosciutto? We have the classic Prosciutto di Parma from Italy as well as a beautifully flavorful and sustainably raised domestic prosciutto from La Quercia in Iowa. Salame more your style? Our slice-to-order salami is from Molinari, a San Francisco-based company that's been making Italian salami for over one hundred years! Of course we also have all the deli meats you'd expect for making sandwiches or appetizers, such as roast chicken and turkey, and ham in several different varieties.
Olives and things
Y'know, all that other stuff! We stock all your favorite olives, from the classic Greek Mix to ripe, fruity Castelvetranos. Plus, the deli packages all sorts of great items, perfect for using as ingredients or often as appetizers all by themselves, such as dolmas and stuffed peppers. If you're putting together a cured meats platter or assembling a cheese plate, your spread just isn't complete without a few olives and things.
PARISIAN | $8.99
The sandwich that made us famous. French ham and Brie on our lightly buttered baguette.
ROAST BEEF | $8.99
We roast it here. Perfectly roasted Niman Ranch top round, cheddar, horseradish aioli, and arugula on Jewish rye.
NACHO CHICKEN SALAD SANDWICH | $7.99
¡Ay, caramba! Market-made southwest chicken salad, guacamole, pepper jack cheese, and ripe tomato on our toasted white levain.
AL FRESCO | $7.99
Farmstead goodness. Fresh, hand-pulled farmstead mozzarella, ripe tomato, basil pesto, and fresh basil leaves on our ciabatta.
THE CHEVRELET | $7.99
Veggie love. Market-made herbed goat cheese, avocado, arugula, cucumber, ripe tomato, and balsamic vinegar on our ciabatta.
COLONIAL TURKEY | $7.99
Thanksgiving year-round. Roasted turkey, cranberry sauce, French brie, and local lettuce on our toasted white levain.
ROASTED CHICKEN | $8.99
A Marczyk fave. Roasted chicken, avocado, ripe tomato, arugula, and market-made herbed goat cheese on our ciabatta.
THE LOCAL | $9.99
For those who know. Local, roasted green chiles, roasted chicken, avocado, ripe tomato, local lettuce, pepper jack cheese, and sriracha mayo on our ciabatta.
THE ALASKAN | $7.99
Juneau you want one. Market-made smoked salmon spread, Niman Ranch bacon, and arugula on our toasted white levain.
HONEY TURKEY | $7.99
Sweet and simple. Honey maple turkey, swiss cheese, local lettuce, ripe tomato, and Marczyk honey mustard on our whole-wheat levain.
CHIPOTLE MANGO CHUTNEY | $8.99
Exotic, spicy, flavorful, healthy! Roasted chicken, smoked gouda, chipotle-mango chutney, avocado, and cilantro on our baguette.
THE PASTRAMI ON RYE | $9.99
The most sensual of all the salted, cured meats. Niman Ranch navel pastrami, sauerkraut, swiss cheese, and Dijon mustard on Jewish rye. Hot: add 5 mins.
THE BLT | $6.99
Sandwich Perfection. Four pieces of Niman Ranch applewood-smoked bacon, local lettuce, ripe tomato, and mayo on our toasted white.
EGG SALAD | $8.99
Egg in your face. Freshly made mom-style egg salad with local lettuce, on our white or wheat.
CHICKEN SALAD | $8.99
What came first? Market-made roasted chicken salad, local lettuce, and ripe tomato, on our white or wheat.
TUNA SALAD | $8.99
Feelin’ fishy? Classic market-made tuna salad, local lettuce, and ripe tomato on our white or wheat.
BALONEY & CHEESE | $7.99
No-nonsense sandwich. Molinari pistachio mortadella, sharp provolone, local lettuce, ripe tomato, mayo, and mustard on our white or wheat.
TURKEY & SWISS | $6.99
Sweet and simple. Oven-roasted turkey, swiss cheese, local lettuce, ripe tomato, mustard, and mayo on our white or wheat.
HAM & CHEESE | $6.99
A Perfect Match. Niman ranch applewood-smoked ham, swiss cheese, local lettuce, ripe tomato, mustard, and mayo on our white or wheat.
THE JEDI | $11.99
This is the sandwich you’re looking for. Prosciutto de Parma, hand-pulled mozzarella, ripe tomato, and basil pesto on our ciabatta.
ANTIPASTO | $11.99
Big Italian flavor. Molinari fennel salami, rosemary ham, shaved Italian cheese, and arugula with extra-virgin olive oil and red wine vinegar on our ciabatta.
THE CLARKSON CLUB | $13.99
Stand tall giant sandwich. A triple decker of ham, Nueske’s applewood-smoked turkey, Niman Ranch bacon, swiss cheese, local lettuce, and mayo on our toasted white levain.
WESTCOASTER | $13.99
Down from day one. Nueske’s applewood-smoked turkey, Canadian bacon, provolone cheese, avocado, ripe tomato, local lettuce, and tomato pesto on our ciabatta.
EASTCOASTER | $13.99
Wicked good. Niman Ranch ham, salami, sharp provolone, local lettuce, ripe tomato, roasted peppers, sliced hard-boiled egg, extra virgin olive oil, and red wine vinegar on our ciabatta.
THE FENWAY | $7.99
A monstah outta left field. Marczyk-made hot Italian sausage, provolone cheese, peppers and onions on our baguette.
MARCZYK MEATBALL | $11.99
Perfectly sauced. Market-made meatballs, marinara sauce, provolone, and grated Parmesan on your choice of our baguette or ciabatta.
SANGRE DE CRISTO | $12.99
Stupid good. Market-made pulled turkey confit, pepper jack cheese, sriracha aioli, market-made tomatillo salsa, and arugula on our toasted ciabatta.
FRENCH DIP | $12.99
Double dip approved. Market-made roast beef served hot on our baguette with swiss cheese and house-made carmelized onions. Served au jus.
BAGEL & CREAM CHEESE | $2.99
Simple and Delicious. Cream cheese and your choice of bagel. Add trout or salmon spread for $2.
BONNE MAMAN | $3.99
A little French flair. Cream cheese, butter and French marmalade on your choice of bagel.
AVOCADO TOAST | $3.99
Creamy, crunchy, salty, and good for you. Half an avocado, Marczyk olive oil, Maldon Sea Salt, and a wee bit of red pepper, served open-faced on our toasted pain au levain. Add lox for $2.
B&T | $5.99
Add bacon? Yes, please. Niman Ranch bacon, cream cheese, and ripe tomato on your choice of bagel.
THE EYE OPENER | $7.99
The best breakfast sandwich in Denver. Hot Italian sausage, Niman Ranch bacon, cream cheese, Dijon mustard, cooked peppers and onions on your choice of bread.
THE NEW YORKER | $8.99
Classic East coast, right here in Denver. Nova Lox, cream cheese, red onion, ripe tomato, and capers on your choice of bagel.
Baked with artisan flour and made by hand, not machine, these loaves have won the hearts of bread lovers all over Denver.
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- + Marczyk's on 17th
SOUP DU JOUR (updated 03/20/2017):
- Pork Green Chili
- Beef Stew
- Tomato Basil
- + Marczyk's on Colfax
SOUP DU JOUR (updated 03/27/17)
- CORNED BEEF & CABBAGE
- BAKED POTATO & BLUE CHEESE
- 2-ALARM CHILI