Your solution to great tasting food, fast. We make all our prepared foods in-house from scratch using the same great ingredients you'll find on our shelves.
Real food made by real people. Really.
When's the last time you purchased a ready-to-eat meal at the market and thought to yourself, "Wow! This is just as good as homemade!" Here at Marczyk's, we think that just because people need their food fast, sometimes, doesn't mean they should have to eat fast food. Our kitchen makes all the prepared foods items from scratch, using the same great ingredients you can find on our shelves. We even use old family recipes, like Pete's Mom's Potato Salad or Barb's sister Mamie's Mac & Cheese!
What's for dinner?
We've got a wide variety of soups, salads, entrees and sides that are the perfect answer to that question. Try our long-time cook Francisco's famous chicken enchiladas with a side of Mexican rice, or our succulent Cuban Pork with black beans, made with sweet roasted bananas and a touch of magic. Insider tip: our award-winning Pork Green Chile stew makes a mind-blowingly delicious topping over a nice, big baked potato! And our fresh, cool Gazpacho with a side of Moroccan hummus makes a pretty perfect meal for when you just don't even want to think about turning on your oven.
Having some friends over and need to put together a scratch-made Marczyk spread? We've got you covered, with everything from guacamole to smoked salmon spread (don't forget the freshly toasted crostini from the bakery department!).
Marczyk Bros. Ice Cream
Not-so-way-back in the Summer of 2013, we started making ice cream. But not just any ice cream! We bought the best ingredients we could find, like local Morning Fresh milk and cream and freshly cracked Niman Ranch eggs to make our ice cream base from scratch. Almost nobody else makes ice cream this way (and everybody thought we were crazy to try it!) but we wanted to make really real ice cream out of ingredients we could trust. Now, we have tons of delicious flavors from the very best Vanilla to Pete's signature flavor, Paperboy Crunch. Fun fact: Paperboy crunch was inspired by one of Pete's fondest childhood memories. He had a paper route when he was a kid, and one of his customers was a kindly neighbor who used to let him in for a cold drink or, on special days, a big bowl of vanilla ice cream with crushed Ritz crackers and a drizzle of maple syrup on top. This salty-sweet taste of nostaligia might just end up being your favorite ice cream flavor, and you won't find it anywhere else but here at Marczyk Fine Foods!
Our head chef, David Bumgardner, is your man. Send him a message at firstname.lastname@example.org
Baked with artisan flour and made by hand, not machine, these loaves have won the hearts of bread lovers all over Denver.
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- + Marczyk's on 17th
SOUP DU JOUR (updated 02/16/2017):
- Sausage White Bean
- Cheese Steak
- Cream of Mushroom
- Blue Cheese Potato
- + Marczyk's on Colfax
SOUP DU JOUR (updated 02/19/17)
- BEEFY KALE
- CHICKEN POT PIE
- CREAM OF MUSHROOM