Colorado Honey:
Enjoy the flavor of Colorado bees.
Or something like that.

The transitive property of our bread:

Our bread = made by us.
We = local.
Therefore, our bread = local.

We cut our own meat, thank you very much.
And not just the cuts you know.

We make our own 175% natural ice cream here in Denver. We make our own ice cream base from a recipe Pete Marczyk saw in a dream, sort of like how Keith Richards got “Satisfaction” from a dream, only tastier.

You want to taste some smooth coffee?
Taste these. Seriously.

Do you have a constant craving for the perfect pickle?
These are those craved-for pickles.

DANG, BUT WE DO LOVE US SOME LOCALNESS.

We carry a lot of local products. Björn's Colorado Honey comes to us from Boulder, where Pontus and Lara use beekeeping practices learned from Pontus's grandfather Björn. | Our four coffees are mixed and roasted for us by Vail Mountain Coffee & Tea, and yes, there is science behind why coffees come out so flippin' good when roasted at 8000 feet. | We've been carrying The Real Dill's products since they came out, and they're some of our favorites — the best Bloody Mary Mix you'll find, spicy okra, pickles that are beyond flavorful and are what cucumbers dream of becoming, and way more. And these are but three of our local offerings. 

THIS WEEK'S MEAT & SEAFOOD SPECIALS

MARKET-MADE CRAB CAKES

F&F $19.99/lb (reg $22.99)

NIMAN RANCH SKIRT STEAK

F&F $17.99/lb (reg $19.99)

Prices good through Sunday, 6/24.

SOUPS OF THE DAY: 6/20

We make them all from scratch in our kitchen, and then we send them out into the world. Be brave, little soups.

17TH AVE:
Roasted Garlic Tomato | Cream of Mushroom | Chorizo & Bean | Chicken & Rice

COLFAX:
Fearless Franks & Beans | Tomato Basil | Chicken & Wild Rice

BURGER NIGHT ALL SUMMER!

Join us for the gloriousness that is Burger Night — Fridays, 5:00 to 7:30, at both stores, all summer long (technically all late-spring & all summer & all early-fall long).

YOU MUST TRY OUR PORTOBELLO PHILLY SANDWICH

Look at the peppers, and the portobellos just sitting there underneath waiting to show off their deliciousness, and the cheese melting down into it all and the baguette providing glorious crunch.

Think of this sandwich as a vegetarian version of a Philly Cheesesteak: We layer grilled sweet onions, peppers, and portobello mushrooms into a Marczyk-made baguette, add a dash of balsamic, and top it with oozing provolone cheese. You need one. Available at both delis through June.

Friends & Family $9.99/ea (reg $11.99)