THIS WEEK'S MEAT & SEAFOOD SPECIALS

Niman Ranch Chuck Roast
F&F: $9.99/lb (reg $11.99)
Otherwise tough beyond comprehension, searing at high temp and then braising at a low temp for several hours transforms the chuck roast into a moist, fall-apart-tender, hunk-a-hunk-a-beefy-love main course.
#1 Sashimi Tuna
F&F: $26.99/lb (reg $29.99)
Perfect for sashimi-ing, sushi-ing, or just admiring: This tuna is so perfect that you may just want to gaze upon it as it adorns your plate.
Or you can rejoice in the clean, mild and oh-so-slightly meaty flavor and velvety texture while eating it raw.
Niman Ranch New York Strips
F&F: $19.99/lb (reg $24.99)
Beautifully tender, juicy, and packed-with-beefy-flavor steaks that are easy to cook on the grill, under the broiler, or in a cast-iron skillet. They tend to be well-marbled, which adds flavor and moisture, but they're not overly fatty.
Prices good through Sunday, November 4.

SOUPS OF THE DAY: 11/7

Why do we put our soups of the day on our homepage? You would too if they were this good. (Mind you, we're not saying that your soups aren't this good, but ours are really good.)
17TH AVE:
Spicy Vegan Chili | Chili con Carne | Baked Potato & Roasted Garlic | Spicy Sausage & Bean
COLFAX:
Sausage & Lentil  | Asparagus Cheese  | Roasted Garlic & Tomato

FRIENDS & FAMILY SPOTLIGHT

Melchiorri Truffle & Mushroom Sauces
F&F: $9.99/ea (reg $11.99)
White Truffle Sauce: A fragrant sauce made from real white truffles. A full-bodied sauce with enough cheekiness to transform any dish. It is ideal for pasta, and can also be used on toasted bread for a delicious bruschetta.
Black Truffle Sauce: This fragrant black truffle sauce blends mushrooms, summer black truffles and savory spices. Drizzle over veggies, pastas and meats, or slather on crusty bread for an irresistibly earthy, garlicky flavor.
Porcini Mushroom Pâté: A perfect sauce to toss with your favorite cut of pasta. This pâté is a blend of porcini mushrooms, sunflower oil, walnuts, Marsala wine, onion, vegetable broth, and spices. Also spread on toast for a hearty bruschetta, or dollop it on the side for grilled meat or fish.