THIS WEEK'S MEAT & SEAFOOD SPECIALS

Atlantic Cod
F&F: $14.99/lb (reg $16.99)
Cod is one of those great fish with which you can go casual or elegant: bread it for fish & chips, or top it with the most elegant sauce you can think of. It is substantially meaty and mild-flavored, and you could easily use raw filets in a fish fight duel, if that's your method of settling differences.
Boneless Chicken Breasts
F&F: $6.99/lb (reg $8.99)
We get our chicken from Miller Poultry, who believes in these four principles of animal welfare: freedom from hunger & thirst; freedom from discomfort; freedom from pain, injury and disease; and freedom from fear and stress. Their chickens have room to roam and are fed non-GMO feed. And they get a nice Cuban cigar once a week.
Niman Ranch New York Strips
F&F: $19.99/lb (reg $24.99)
Beautifully tender, juicy, and packed-with-beefy-flavor steaks that are easy to cook on the grill, under the broiler, or in a cast-iron skillet. They tend to be well-marbled, which adds flavor and moisture, but they're not overly fatty.
Prices good through Sunday, October 28.

SOUPS OF THE DAY: 10/29

Why do we put our soups of the day on our homepage? You would too if they were this good. (Mind you, we're not saying that your soups aren't this good, but ours are really good.)
17TH AVE:
Ham & Black-Eyed Pea | Tomato | Chicken Poblano | Curry Squash
COLFAX:
Curry Squash  | Baked Potato w/ Bacon  | Tomato Basil

FRIENDS & FAMILY FEATURE OF THE DAY

Melchiorri Truffle & Mushroom Sauces
F&F: $9.99/ea (reg $11.99)
White Truffle Sauce: A fragrant sauce made from real white truffles. A full-bodied sauce with enough cheekiness to transform any dish. It is ideal for pasta, and can also be used on toasted bread for a delicious bruschetta.
Black Truffle Sauce: This fragrant black truffle sauce blends mushrooms, summer black truffles and savory spices. Drizzle over veggies, pastas and meats, or slather on crusty bread for an irresistibly earthy, garlicky flavor.
Porcini Mushroom Pâté: A perfect sauce to toss with your favorite cut of pasta. This pâté is a blend of porcini mushrooms, sunflower oil, walnuts, Marsala wine, onion, vegetable broth, and spices. Also spread on toast for a hearty bruschetta, or dollop it on the side for grilled meat or fish.