How important it is for us to recognize and celebrate our heroes and she-roes!
— Maya Angelou



Niman Ranch Boneless Pork Loin Chops
F&F: $8.99/lb (reg $10.99)
The pork chop: A wonderful empty canvas just waiting for tasty sauces, rubs and glazes of all flavors to be Jackson-Pollocked all over it and then to be devoured ravenously. Cook them to medium-ish and they'll be a wonderful eating experience.
Striped Bass
F&F: $21.99/lb (reg $23.99)
A happy medium between cod and swordfish: Moderately fatty, rich-flavored and firm-flaked, striped bass can withstand the grill or relax in a court bouillon for poaching.
Niman Ranch New York Strips
F&F: $19.99/lb (reg $24.99)
Beautifully tender, juicy, and packed-with-beefy-flavor steaks that are easy to cook on the grill, under the broiler, or in a cast-iron skillet. They tend to be well-marbled, which adds flavor and moisture, but they're not overly fatty.
Prices good through Sunday, November 11.


Why do we put our soups of the day on our homepage? You would too if they were this good. (Mind you, we're not saying that your soups aren't this good, but ours are really good.)
Spicy Vegan Chili | Chili con Carne | Baked Potato & Roasted Garlic | Spicy Sausage & Bean
Beer Cheese  | Cheesy Asparagus  | Tomato w/ Egg Pasta


Melchiorri Truffle & Mushroom Sauces
F&F: $9.99/ea (reg $11.99)
White Truffle Sauce: A fragrant sauce made from real white truffles. A full-bodied sauce with enough cheekiness to transform any dish. It is ideal for pasta, and can also be used on toasted bread for a delicious bruschetta.
Black Truffle Sauce: This fragrant black truffle sauce blends mushrooms, summer black truffles and savory spices. Drizzle over veggies, pastas and meats, or slather on crusty bread for an irresistibly earthy, garlicky flavor.
Porcini Mushroom Pâté: A perfect sauce to toss with your favorite cut of pasta. This pâté is a blend of porcini mushrooms, sunflower oil, walnuts, Marsala wine, onion, vegetable broth, and spices. Also spread on toast for a hearty bruschetta, or dollop it on the side for grilled meat or fish.