In which we reveal a letter about New York Strips from the Civil War, and we tell you about our favorite broths, made by Aneto (straight outta Spain).

In which we tell you about the Pig Roast (again) and also tell you all about Masseria Mirogallo tomatoes.

In which we tell everyone about Niceland Seafood.

In which we tell you about the Pig Roast, and we break down the word “Tillamook.”

In which we talk about teenage sleuths interrupting our barbecue as we’re grilling ribeyes, and monkfish being far too ugly to appear in a family newsletter such as this.

In which we’re concerned that you’re not eating enough ribeyes, and we have a theme running through this particular newsletter.

In which we tell you about boneless rib roasts, boneless ribeyes, swordfish, and our market-made fish enchiladas, aka our Funky Rotator for September.

In which we tell you all about our peach ice cream and our melon sorbet. Both made by us. Including the ice cream base. It’s true.