• Marczyk Fine Foods 770 E. 17th Ave. 80203 Map | (303) 894-9499 Monday-Saturday 8am-8pm | Sunday 10am-6pm
  • Marczyk Fine Foods 5100 East Colfax 80220 Map | (303) 243-3355 Monday-Saturday 8am-8pm | Sunday 10am-6pm

Select Your Default Location



Delicious recipes using only ingredients you can find on our shelves.


    2 Balls Marczyk Made Pizza Doughs
    1 Ball of Marczyk Mozzarella
    1 Bunch of Fresh Broccoli Rabe
    2 Hot or Sweet Italian Sausages
    8 oz of Marczyk Marinara


    #1. PREPARE THE RABE: Wash the stalks and cut the leafy parts into 1 to 2 inch lengths. Peel the stems and cut into 2 inch pieces. Bring a pot of salted water to a boil, and cook for about 3 minutes or until tender. Drain.
    #2.  Heat 2 tablespoons olive oil and cook two cloves of garlic peeled and minced until sizzling. Add salt, pepper, and a dash of red pepper flakes.
    #3. Return the broccoli rabe to the pot and cook a minute or two more in the seasoned oil, and cool.
    #4. In a skillet, heat the oil, then remove the sausage meat from the casings and cook until lightly browned, breaking the meat up with a fork as it cooks, and set aside. Preheat oven to 500 degrees F.
    #4. Roll out one ball of dough into a 12 to 14 inch circle and place on a cornmeal dusted pizza peel.
    #5. Spoon some of the tomato sauce onto the pizza spreading it to within 1 inch of the edge.Place cheese slices over the sauce, then top with some of the broccoli rabe and sausages.
    #6. Cook for about 12 to 15 minutes or until the crust is lightly browned and the cheese is bubbly. Serve immediately.

    • February 29, 2016
    • No Comments
You will receive our monthly newsletter along with exclusive deals and special offers.