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Recipes

Delicious recipes using only ingredients you can find on our shelves.

  • INGREDIENTS
    3 fresh garlic cloves, peeled and crushed
    2 tablespoons light brown sugar
    2 teaspoons McCormick's Montreal Brand steak seasoning
    3 pork loin chops
    2 tablespoons butter, divided
    1⁄4 cup pompeian burgundy cooking wine or 1⁄4 cup red wine or 1⁄4 cup chianti wine

    DIRECTIONS

    • Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
    • Place 1 tbsp of the butter in a sauté pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
    • Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat.
    • Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
    • November 07, 2016
    • No Comments
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