These specials will be good from Friday, 5/10, through Sunday, 5/12.
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KVARØY NORWEGIAN SALMON
Save $2/lb |
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Kvarøy (pronounced "Kwa-ray") Arctic salmon is sustainably raised on Kvaroy Island in the Arctic Circle, benefitting from the unique "merroir"* of Norway’s cold, clear waters. This gorgeous salmon features delicate marine flavors, slight brininess, and subtle vegetative notes.
*a portmanteau of "mer" (French for ocean) and "terroir" (the complete environment in which something is grown), hence, ocean terroir.
KVARØY NORWEGIAN SALMON:
$22.99/lb |
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NIMAN RANCH KANSAS CITY and PORTERHOUSE STEAKS
Save $4/lb |
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The Kansas City steak is a bone-in New York strip. Grilling brings out the best flavors from these beautifully well-marbled steaks: Preheat to high heat; season the steaks with salt and pepper and allow them to come to room temperature; sear on both sides until browned, then finish to your desired level of doneness, but not past medium is best. A pat of butter adds richness just before serving.
The t-bone and the porterhouse are composite steaks from the point where the tenderloin (filet) and top loin (New York strip) meet, but the porterhouse has a LOT more tenderloin than the t-bone. Even for someone with a consistently hearty appetite, this steak is a challenge. For ultimate happiness, grill your porterhouse: Start hot and fast, searing both sides, and finish to medium. Add a pat of butter for extra flavor.
WEEKEND PRICES
KANSAS CITY STEAKS:
$27.99/lb
(reg $31.99/lb)
PORTERHOUSE STEAKS:
$31.99/lb
(reg $35.99/lb) |
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ROSENBERG'S BAGELS
Save $3/bag of 6 |
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The four steps in creating Rosenberg's Bagels:
There are probably other steps intermingled in there, but suffice to say that these are legit New York bagels. (Marczyk Fine Foods is the only retailer to carry Rosenberg's Bagels.)
WEEKEND PRICES:
$6.99/bag of 6
(reg $9.99/ea) |
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ORGANIC COLORADO ASPARAGUS
Save $1.00/lb |
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Local Asparagus Season (rightfully capitalized) is an annual Colorado celebration that ranks up there with The Four Corners Twister® Festival ("play Twister® in four states at once!"). The timing of the first asparagus is always an iffy thing, like spring soccer, due to the unpredictability of how cold and how wet spring will be, but this year's asparagus has officially emerged. It comes to us from Kiowa Valley Organics, which never disappoints when it comes to asparagus (or anything, really).
The word "fresh" isn't enough; maybe "freshy-fresh" is better — we typically receive local asparagus the day after, and often the same day, it is harvested. Get it while it lasts. WEEKEND PRICE:
$8.99/lb
(reg $9.99/lb) |
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BARBER'S 1833 VINTAGE RESERVE CHEDDAR
Save $4/lb |
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Barber’s produces this cheddar on their family farm in Somerset, England. They use traditional starter cultures and the finest West Country milk to create this exceptional cheese. The 1833 Vintage Reserve Cheddar is aged for at least 24 months, a lengthy aging process that results in a cheese with unrivaled complexity and depth. The creamy texture, the smooth finish, the naturally occurring crystals that provide a delightful crunch, and the refined sweet notes that balance out the tangy sharpness all make this cheese a true gourmet experience. Consider adding Barber's to a cheeseboard alongside apples, pickled walnuts, and a tankard, yes, a tankard, of Somerset cider, like something out of Game of Thrones.
WEEKEND PRICE:
$14.99/lb
(reg $18.99/lb)
But you don't have to buy a whole pound. |
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Our baguettes are good enough to fight over, but please don't. They look as though each has been carefully sculpted, but no — they come out of the oven looking gorgeous — that's just how the lovely people in our bakery do things, creating baguettes that are beguilingly crunchy on the outside and tender and slightly creamy-tasting on the inside. Get some. They go with everything.
WEEKEND PRICE:
$3.99/ea
(reg $4.99/ea) |
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MARKET-MADE GUACAMOLE and RESTAURANT SALSA
Save $2/lb |
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This salsa is the best restaurant-style salsa you'll ever find. Period. It's not only legitimately spicy and not for the spice-in-your-food-averse, but it has a massively dense, smoky, tomato-y flavor. Spread it on tacos, in a burrito, or just dip tortilla chips in it. All other salsas will fall short.
Our guacamole is made with the simplest stuff: avocados, tomatoes, onions, cilantro, jalapeño, lime juice, cumin and salt. You'll use our guacamole as you use all guacamole, but you'll enjoy ours way more.
Each container of Restaurant Salsa and Guacamole is around 1/2 pound.
WEEKEND PRICES:
MARKET-MADE GUACAMOLE
$10.99/lb
(reg $13.99/lb)
MARKET-MADE RESTAURANT SALSA
$6.99/lb
(reg $9.99/lb) |
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MARKET-MADE SHREDDED PORK ENCHILADAS
Save $2/lb |
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As with all of our enchiladas, our market-made shredded pork enchiladas are well worth looking forward to. We slow-cooked Niman Ranch pork and infused it with some very effective spices — there's definite heat here, but not life-altering heat. That signature "enchilada flavor" mingles with green chiles, garlic and cumin, and we cover everything with cheddar and pepper jack. If you love a hearty meal with a kick, our shredded pork enchiladas provide a satisfying combination of texture, heat, and robust flavors.
To heat, just cover the tin with foil and bake at 350 for around 25 minutes, or until your favorite temperature has been reached.
WEEKEND PRICE
$10.99/tin of 4 enchiladas
(reg $13.99) |
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MARKET-MADE MAPLE & SMOKED PECAN ICE CREAM
Save $3/pint |
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The bowl above contains our Maple & Smoked Pecan ice cream, made with our from-scratch ice cream base of local cream, whole milk and eggs, and sugar (but less than most ice creams), to which we added real maple syrup and crushed pecans.
Each spoonful bestows a lavish hint of maple* that is suffused with nuttiness from the pecans. As the spoonful smoothly and creamily melts in your mouth, you'll get that Happy Maple Feeling™ along with little nuggets of pecan that will keep you occupied while you pursue the next spoonful. *one of the greatest flavors on the planet WEEKEND PRICE:
$6.99/pint
(reg $9.99/pint) |
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ROAST BEEF SUPREME SANDWICH
Save $3 |
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We jubilantly pile market-cooked rare roast beef ("rare" as in that's how we cook it, not as in it's hard to find), pepper jack cheese, horseradish mayo, preserved tomatoes, red onion, and arugula on our market-made Jewish rye. Don't ask us how we manage to pile mayo, we just do. The roast beef is worth the price of admission by itself, but the trifecta powerhouse flavors of the preserved tomatoes, pepper jack cheese, and arugula is swoon-inducing.
Save $3 on each Roast Beef Supreme through Sunday. Just ask for it at our delis.
WEEKEND PRICE:
$9.99/ea
(reg $12.99/ea) |