These specials will be good from tomorrow, 10/4, through Sunday, 10/6.
"I wish that every day was Saturday and every month was October."
— Charmaine J. Forde
LOCH ETIVE SCOTTISH STEELHEAD TROUT
Save $3/lb
Loch Etive steelhead trout hail from Northern Argyll on Scotland's west coast, in a secluded, pristine setting with crystal-clear waters and swift currents. If you haven’t tried steelhead trout before, it tastes remarkably similar to salmon. Steelhead trout is packed with omega-3 oils, bursts with flavor, and is ideal for grilling, pan-frying, baking, sous vide, or any cooking method you prefer. Plus, they are raised entirely without antibiotics, growth promoters, hormones, or GMOs.

WEEKEND PRICE
$24.99/lb
(reg $27.99/lb)
NIMAN RANCH NEW YORK STRIP STEAK
Save $4/lb
Niman Ranch New York strips are renowned for their exceptional marbling and tenderness, offering a rich and juicy flavor profile. Raised sustainably and humanely, these steaks come from cattle that are never given antibiotics or hormones. Perfect for grilling or pan-searing, they deliver a consistently high-quality dining experience.

WEEKEND PRICE
$28.99/lb
(reg $32.99/lb)
NIMAN RANCH PORK TENDERLOIN
(marinated and not marinated)
Save $3/lb
Niman Ranch pork tenderloin is known for its juiciness and tenderness. Raised without the use of antibiotics, hormones, or other growth promotants, this pork is as natural as it gets. Sourced from sustainable farms where animal welfare is paramount, it provides a clean, rich flavor that's second to none. Versatile and easy to cook, Niman Ranch pork tenderloin is perfect for grilling, roasting, or pan-searing, making it ideal for a holiday or for a weeknight dinner.

WEEKEND PRICE
$12.99/lb
(reg $15.99/lb)
NIMAN RANCH LAMB RIB CHOPS (not frenched)
Save $4/lb
Niman Ranch lamb rib chops are celebrated for their exquisite tenderness and rich, succulent flavor. These lambs are raised humanely, on sustainable pastures without antibiotics or hormones. Rib chops offer a perfect balance of meat and marbling, ensuring a delectable and juicy bite every time. Whether grilled, broiled, or pan-seared, Niman Ranch lamb rib chops make for an elegant and mouth-watering meal.

WEEKEND PRICE
$30.99/lb
(reg $34.99/lb)
MARCZYK ORGANIC BALSAMIC VINEGAR
Save $6/ea
Our market-pick balsamic vinegar is a versatile and flavorful condiment — its rich, sweet, and tangy profile enhances salads and marinades and adds depth to sauces and glazes. Thanks to its bold flavor, a little goes a long way, making it a kitchen staple for both everyday meals and gourmet dishes.

WEEKEND PRICE
$18.99/ea
(reg $24.99/ea)
ORGANIC GREEN ONIONS
Save $1/bunch
Green onions, a.k.a. scallions, are a versatile ingredient that adds a fresh, mild onion flavor to a wide variety of dishes. They can be used raw in salads and salsas, cooked in stir-fries and soups, or as a garnish for added visual and flavor appeal. Their crisp texture and vibrant green color make them a go-to for enhancing both the taste and presentation of your meals.

WEEKEND PRICE
$1.99/bunch
(reg $2.99/bunch)
CONVENTIONAL BROCCOLINI
Save $1/bunch
Broccolini, a.k.a. baby broccoli, combines the best of broccoli and Chinese kale in one delicious vegetable. It's tender, slightly sweet, and perfect for roasting, grilling, or stir-frying. Not only is broccolini versatile in the kitchen, but it's also packed with nutrients like vitamins A, C, and K, making it a healthy addition to any meal.

WEEKEND PRICE
$2.99/bunch
(reg $3.99/bunch)
ELA FAMILY FARMS ORGANIC APPLES
Save $.50/lb
Organic apples from Ela Family Farms are renowned for their crisp texture and naturally sweet flavor. Grown without synthetic pesticides or fertilizers, these apples offer a pure and wholesome eating experience. Whether enjoyed fresh, baked into a pie, or turned into cider, they bring a burst of Colorado sunshine to any dish.

WEEKEND PRICE
$2.49/lb
(reg $2.99/lb)
ORGANIC BABY RAINBOW CARROTS
Save $.50/bag
Rainbow baby carrots are a vibrant twist on the classic carrot, offering a colorful mix of purple, orange, and yellow hues. These little gems are naturally sweet and tender, making them perfect for snacking, roasting, or adding a pop of color to salads. Rich in vitamins and antioxidants, they not only brighten up your plate but also pack a nutritious punch.

WEEKEND PRICE
$2.49/bag
(reg $2.99/bag)
ORGANIC LEMONS
Save $.50/lb
Organic lemons are a citrus superstar — they know how awesome they are — bursting with vibrant flavor and zesty aroma. These lemons are grown without synthetic pesticides, ensuring a pure and natural taste that's perfect for enhancing drinks, marinades, and desserts. Not to mention, they're packed with vitamin C and antioxidants, making them as nutritious as they are delicious.

WEEKEND PRICE
$1.99/lb
(reg $2.49/lb)
TROUPIS
Moschofilero
Fteri, Greece
Save $3/bottle
Let's be real; it's not super hard to pair sausage with white wine. The wonderfully salty, fatty, savory thing we call sausage just begs to be cleaned up with something crisp, refreshing and fruity. It's a beautiful thing. Marczyk Fine Foods' Peach Whiskey Sausage is available all this weekend, and we have the perfect wine to wash it down with: the Troupis Moschofilero from Fteri, Greece.

Wait, Greek wine with peach whiskey sausage? Hell yeah! This Moschofilero is chock-full of gorgeous (you guessed it) peachiness, quince, citron, jasmine and other white flowers, and a hint of subtle honey. Its great acidity makes it perfect for sopping up the delightful richness of the sausage, and its body helps round out each sumptuous bite.

You can find this baby all month in the wine shops next to the food stores, as it's an October feature, but try it now and enjoy it with all of your end-of-summer-almost-fall fare.

WEEKEND PRICE
$16.99/bottle
(reg $19.99/bottle)
MARCZYK DOUBLE- AND TRIPLE-CREAM BRIES
Save $3/ea
A double-cream brie must have at least 60% butterfat in its dry matter, which is the fat content remaining were all water removed. This level of butterfat is achieved by adding cream to the milk before curd formation. For triple-creams, the butterfat content rises to a minimum of 75%, resulting in a richer, more velvety texture and flavor. However, the actual fat content of the cheese you eat is lower due to its water content.

Triple-cream brie is incredibly creamy, buttery, and smooth; double-cream brie isn't quite as rich but offers more complexity with subtle mushroom and earthy notes. Both are irresistibly delicious — perfect for snacking or adding to an elegant cheese board.

WEEKEND PRICES
Double-Cream Brie
$4.99/ea
(reg $7.99/ea)
Triple-Cream Brie
$5.99/ea
(reg $8.99/ea)
MARKET-MADE CHOCOLATE CHUNK COOKIES
Save $1.50/4-pack
As you can see, our Chocolate Chunk Cookies are a sizable affair. However, "Chocolate Chunk Cookie" doesn't work without a solidly scrumptious "cookie" part — our cookie dough is heavy on the triad of butter-vanilla-brown sugar, creating a medium within which the chocolate chunks can do that amazing thing that chocolate does.

WEEKEND PRICE
$4.49/4-pack
(reg $5.99/4-pack)
MARKET-MADE SUPERFOOD BOWL
Save $3/ea
There are hearty salads, and then there's this salad: We combine kale, barley, bulgur, quinoa, black beans, bell pepper, dried cranberries, cilantro, and a basil vinaigrette. If you love greens — local, crunchy, full-of-flavor-and-nutrients kind of greens — then you will quickly become smitten with this salad.

WEEKEND PRICE
$35.99/lb
(reg $39.99/lb)
MARKET-MADE BORN ON THE FOURTH OF JULY ICE CREAM
Save $4/pint
Our Born on the 4th of July (BOTFOJ) ice cream tastes like birthday cake — we might even venture to say that it tastes like angel food cake. We make this one, like all of our ice creams, with our made-from-scratch ice cream base. We then added vanilla, cream cheese and graham crackers, all of which combine to create a very fine cakey taste. The vibrant pockets of red and blue throughout BOTFOJ make it an ideal, cheery ice cream to eat from a cone, but bowls are a fine invention in their own right and will suffice perfectly.

WEEKEND PRICE
$5.99/pint
(reg $9.99/pint)
THE ITALIAN JOB SANDWICH
Save $3/ea
This sandwich is so good it levitates, as you can see by the floating sandwich in the photo. The Italian Job starts with the savory richness of Niman Ranch applewood-smoked ham, to which we add spicy Spanish chorizo and the robustness of Genoa salami. The creamy Provolone cheese melds perfectly with the fresh crunch of lettuce, juicy tomato slices, and sharp red onion. Pepperoncini adds a zesty kick, and it's all brought together by a drizzle of tangy Italian dressing. Enveloped in a soft yet crisp ciabatta roll, this sandwich is a gourmet delight that tantalizes every taste bud.

WEEKEND PRICE
$11.99/ea
(reg $14.99/ea)
COOPER SHARP AMERICAN CHEESE
Save $2/lb
Cooper Sharp White is a delightful blend of flavors that sets it apart from typical American cheeses. With its rich, creamy taste and semi-hard texture that melts beautifully, it's perfect for indulgent grilled cheese sandwiches or savory cheese sauces for veggies.

WEEKEND PRICE
$7.99/lb
(reg $9.99/lb)
LE STELLE FINOCCHIO SALAMI
Save $4/lb
Finocchio salami with fennel is yet another traditional Italian delicacy (they have so many!) known for its unique, aromatic flavor profile. Fennel seeds infuse the salami with a sweet, subtle, slightly licorice-like taste that complements the rich, savory meat. Each bite offers a perfect balance of spices and herbs, making it a standout for charcuterie boards and sandwiches.

Just ask for it at our delis and we'll slice it fresh for you.

WEEKEND PRICE
$13.99/lb
(reg $17.99/lb)