MEAT & SEAFOOD SPECIALS 10/7–10/13
That’s an impressive lineup of fish, and those aren’t fish that you see every day. We’ll be featuring Niceland Seafood throughout October. They are all about sustainability (both with the fish and with the fishing communities in Iceland that catch those fish) and transparency (Niceland provides the entire path that their fish take to get to you).
F&F $14.99/lb (reg $16.99)
F&F $14.99/lb (reg $16.99)
F&F $15.99/lb (reg $16.99)
F&F $15.99/lb (reg $16.99)
OUR BAGUETTE: A WORK OF ART (AND LOVE)
This is our baguette. Notice how, if you’d like to, you can throw it like a javelin. We think it’s far too beautiful and delicious to be tossing it around like athletic apparatus, but go ahead and do what you do.
And now the sad part: In order to enjoy this baguette, you’re going to have to tear into it. It’s ok. They’re made to be torn into. See how crunchy and splintery the outside is, and how soft, moist, and almost creamy the inside is? Now THAT’S a baguette.
We hand-roll every single one. We make them fresh every day with five ingredients: artisan bread flour, water, sea salt, yeast, love. (Love is actually the biggest ingredient volume-wise.) We’ve had many people say that our baguettes are as good or better than anything you’ll find in France. (True story.)
We have some tasty things to show and say on Instagram.