Niman Ranch Tri Tip
F&F: $12.99/lb (reg $14.99)
Rich in flavor & lower in fat than most cuts. Try a Southwestern- or Asian-flavored marinade, or any marinade, really, and cook to not past medium, then slice against the grain — it just may be your new beefy true love.
F&F: $8.99/lb (reg $11.99)
Rockfish would be a lousy name for a band, but that would be the only lousy thing about rockfish. Firm, lean, and mild-flavored, rockfish is very versatile: Fry it, grill it, steam it, or eat it raw. For a recipe that doesn’t specify a type of fish, this is a great choice.
Niman Ranch New York Strips
F&F: $19.99/lb (reg $24.99)
Beautifully tender, juicy, and packed-with-beefy-flavor steaks that are easy to cook on the grill, under the broiler, or in a cast-iron skillet. They tend to be well-marbled, which adds flavor and moisture, but they're not overly fatty.
Prices good through Sunday, November 18.


Why do we put our soups of the day on our homepage? You would too if they were this good. (Mind you, we're not saying that your soups aren't this good, but ours are really good.)
Spicy Vegan Chili | Chili con Carne | Baked Potato & Roasted Garlic | Spicy Sausage & Bean
Beer Cheese  | Texas Beef Chili  | Tomato w/ Egg Pasta


Melchiorri Truffle & Mushroom Sauces
F&F: $9.99/ea (reg $11.99)
White Truffle Sauce: A fragrant sauce made from real white truffles. A full-bodied sauce with enough cheekiness to transform any dish. It is ideal for pasta, and can also be used on toasted bread for a delicious bruschetta.
Black Truffle Sauce: This fragrant black truffle sauce blends mushrooms, summer black truffles and savory spices. Drizzle over veggies, pastas and meats, or slather on crusty bread for an irresistibly earthy, garlicky flavor.
Porcini Mushroom Pâté: A perfect sauce to toss with your favorite cut of pasta. This pâté is a blend of porcini mushrooms, sunflower oil, walnuts, Marsala wine, onion, vegetable broth, and spices. Also spread on toast for a hearty bruschetta, or dollop it on the side for grilled meat or fish.