Baja Seared Flounder:

by Jamey Fader

Baja Seared Flounder:

• Pat fillets dry and season with salt to taste

• Dust with a little granulated garlic and granulated onion - about 1/2 tsp each for one fillet

• Over med high heat in a pan with 2tbs neutral oil, sear the fish on both sides for 3 minutes

For the sauce:

• 2 jalapenos - seeded and minced

• 1 avocado

• Juice of 1 lime

• 4 tbs chopped cilantro

• 1/2 cup Greek yogurt or sour cream

• Salt to taste

• Puree until smooth

To Serve:

• Serve seared fillets family style smothered in the avocado sauce

• Serve with tortillas, MFF pico de gallo and MFF guacamole to make killer Baja tacos