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Starting today you can order our raw, market-made corned beef for St. Patrick's Day. We're brining it in our own corning concoction, the recipe for which we converted into a crypto-something-or-other and now we're not sure if it's still present in this realm of existence.
We've been soaking Niman Ranch brisket in our super-secret brine for several weeks. To delve into the science of it all: The brine wraps a little quilt of flavor around each brisket molecule, and then something probably happens with the periodic table and comets and stuff. The point is, our market-made corned beef is exquisitely tender and aromatic and delightfully and boldly delicious. Order extra for sandwiches, corned beef hash, or what-have-ya.
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Order our market-made corned beef by the piece — each is about 4.5 pounds — now through Monday, March 11, or while supplies last. Pickup will begin Friday, March 15, and go through Sunday, March 17.
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Market-Made Corned Beef
$14.99/lb (each piece will be about $67, give or take)
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Veggie Kit for Corned Beef
$12.99/ea We'll gather and chop the carrots, potatoes, and cabbage for you; all you have to do is add them to the pot. |
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We named our soda bread Elizabeth Kiernan Brown Irish Soda Bread to honor our Culinary Director Chef Jamey Fader's grandmother, from whom the recipe came. It is a dense, hearty, delicious bread made with a few simple ingredients: flour, baking soda, baking powder, sugar, raisins, caraway, and buttermilk. It is a peasant bread, meant to sustain farmers through the final hours of their days.
To read more about Elizabeth Kiernan Brown, the soda bread that bears her name, and Chef Jamey's experience growing up around such a marvelous woman (and such marvelous bread!), go to this page on our website. And then order some of this bread to share. |
Order our market-made Kiernan Brown Irish Soda Bread now through Monday, March 11. Pickup will begin Friday, March 15, and go through Sunday, March 17.
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Market-Made Kiernan Brown Irish Soda Bread
$11.99/loaf |