Tips for fresh corn pickin', storin', and cookin'.

Some keeping and kitchen tips if you’re taking some of these summer savories home for Independence Day (or Whenever Day) dining…

Bones are key because they are heat regulators. Any meat closest to the bone will register 5-10 degrees cooler than elsewhere in the steak. That means that medium-rare steak will have rare-level meat at the bone, or medium level steak will have medium-rare at the bone, and so on.