You should order a Burger Night To Go Kit for Memorial Day Weekend (which is this coming weekend), and here's why:

First of all: In this economy, $37.99 for four really good burgers — that's $9.49 per burger — is a bargain.

Second of all: These aren't mere burgers. These are the exact same burger patties we serve at our summer Burger Nights, made from Niman Ranch steak trim and chuck that we grind ourselves and hand-patty into the perfect size.

Third of all: We pre-portioned all the ingredients, which means you can enjoy gourmet burgers on Memorial Day without the dual time sucks of shopping and prep work. All you need to do is grill the patties to your desired level of doneness; dress them up with the onions, lettuce and tomatoes that you didn't have to shop for or slice; dollop on some of our smoky bacon aioli; add ketchup, mustard, barbecue sauce, 1000 Island dressing, peanut butter, whatever makes your burger YOUR burger. The result may be a burger that's way too pretty to eat, but we recommend eating it with ultimate bravado.

Order your Burger Night to Go Kit for 4 using the buttons below. You can order through Sunday 5/26, and pickup your order starting Friday 5/24.

Order Burger Night
To Go Kit
from 17th Ave

Order Burger Night
To Go Kit
from Colfax

There's a lot of lobster in our lobster rolls, real lobster, along with celery and a seasoned mayo-based sauce, all stuffed into a split-top roll. We only make lobster rolls two or three times per year, usually to coincide with the major dachshund festivals around the world, but this time we're making them for Memorial Day Weekend.

We'll be serving these marvels all through Memorial Day Weekend, while supplies last. Just ask for them at our delis.

We make our bratwursts in-house from Niman Ranch pork, the best pork there is. And here's how you turn our bratwursts into beer brats:

(1) Pour two or more cans of beer into a skillet and bring to a boil. Add sliced onions (you'll want plenty of onions), red pepper flakes (we used Matiz Organic Pepper Espelette) and garlic powder.

(2) Add the brats to the boiling beer and cook them for 15 minutes, turning them midway, then remove. Also remove the onions with a slotted spoon and save them in a bowl.

(3) Give the brats a good sear on the grill, under the broiler, or in a skillet. Cook them just long enough to give them a nice roasty color. (A skillet tends to splatter quite a bit, so prepare your defenses accordingly.)

(4) Ensconce the bratwursts in some hotdog buns and top them with the onions and your favorite mustard. Sauerkraut is also a viable option.

When you serve our market-made sides at any gathering, they can often overshadow the main course, causing scrumptious unrest on the table. Our Pete's Mom's Potato Salad has been known to launch a coup d’état on the dinner table, overthrowing the main course with its creamy, spud-based charm. Our Church Picnic Macaroni Salad elbows its way past the main dish with a cheesy grin and a wink of paprika. As for our Caprese Pasta Salad, it’s the quiet one you have to watch out for; it’ll sneak up and capture your taste buds’ allegiance before the main course even knows what hit it.

We have these available all the time, but they're especially tasty on the holidays that bookend summer.