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The Perfectly Seared Scallop
The secret to the perfectly seared scallop? Just cook the scallop on one side. (There’s other stuff to consider, too, as Chef Jamey Fader will tell you.)
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The secret to the perfectly seared scallop? Just cook the scallop on one side. (There’s other stuff to consider, too, as Chef Jamey Fader will tell you.)