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BLOG: Fader Fodder — thoughts on the Niman Experience

BY CHEF JAMEY FADER
This past weekend I was fortunate to be presented with an opportunity to visit a hog farm in Iowa that uses the Niman Ranch methods. I also got to attend the yearly Hog Farmer Awards dinner and ceremony. I was eager to see the practices being put into play and, quite honestly, to see if the hype was real or if it’s all just a great story.

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