RECIPE: Sweet-savory scallops and camembert

BY BILL ST. JOHN
A spoonful of sugar makes more than the medicine go down; it makes everything taste better. But sweetness can be a bugaboo to tasty wine pairings. When a dish is sweet — as here with the peach chutney or the milk of the cheese — but the wine is dry, in the way most wines are, then it's the wine that will taste like medicine.