RECIPE: Smoked Paprika Turkey Meatballs

BY BILL ST. JOHN
Pair these scrumptious, savory gobbler meatballs with wines, white or red, that do not fatigue. In truth, a wine’s refreshment quotient is one mark of its felicity at table, the better food wines—white or red—being not only flexible with various foods but also of the sort that “booster shot” the palate after bites, readying them for more of what’s to come. The key element? Fresh acidity.