Zarandeado Style Snapper

by Jamey Fader

Ingredients:

• Yellowtail snapper fillets (or a whole fish)

• 3-4 dried guajillo chilies (stemmed and seeded - then pureed with a little hot water)

• 1/4 cup mayonnaise

• 2-3 cloves garlic

• 2 tbsp soy sauce

• 2 tbsp Worcestershire sauce

• 1 tbsp tomato paste

• Juice and zest of 1 lime

• 1 tsp hot sauce

Directions:

• Combine all ingredients and allow to marry for two hours

• Spread on fillet, or butterflied whole fish and grill

• Spread on a fresh coat for serving