Also: Labor Day Presale! If you are having trouble viewing this message, see it in your browser. Follow us: Artisan Bread of the Month Presale! Order today with pick-ups from 9/18 - 9/20 Market Made Rustic Seeded Sourdough Our bakers are kicking off September with something hearty, rustic, and loaded with flavor. Toasted sunflower, sesame, and flax seeds give our Rustic Seeded Sourdough its wonderful nuttiness and texture, while a touch of rye flour adds another layer of depth. We let the dough ferment overnight, giving all that goodness plenty of time to get even better before it hits the oven.  It’s especially good alongside this month’s Market Made Bigos, but we have a feeling you’ll find plenty of other reasons to tear into it. Want it sliced? Add Sliced Bread Service to your cart for just $1 extra before checking out, and we’ll take care of it.  Rustic Seeded Sourdough: $6.99/ea  Order Rustic Seeded Sourdough - 17th Ave Order Rustic Seeded Sourdough - Colfax Ave Market Made Bigos: Polish Hunter's Stew Consider this your invitation to get cozy. Our Market Made Bigos, pronounced BEE-goss, is a hearty Polish “hunter’s stew” loaded with Niman Ranch beef and pork, house-made bratwurst, fresh and brined cabbage, tomatoes, carrots, and aromatics. Caraway and a touch of allspice add warmth and depth to every spoonful, and like so many great stews, it only gets better as those flavors spend a little time together. Grab a bowl, a thick slice of our Rustic Seeded Sourdough, and welcome September accordingly.  Preorder yours now for pickup September 18–20, and give yourself something deliciously cozy to look forward to.  Bigos Stew: $14.99 Order Bigos Stew - 17th Ave Order Bigos Stew - Colfax Ave