Season bluenose fillet with salt and white pepper then dredge it in potato starch patting off any excess

In a pan with 2 tsp coconut oil and 2 tsp butter, sear fish on both sides for 3 minutes until crispy. Remove from pan and place on a baking sheet. Finish in a 350 degree oven for 5-7 minutes

In the same pan you seared the fish (over medium heat) add 1 tbs butter, 1 tsp turmeric, 4 tbs chopped dill, 2 tbs chopped shallots, 1/2 tsp chopped garlic and your favorite chopped greens - anything will work from broccolini and cabbage, to spinach and radish greens. 

Sear greens and add juice of half a lemon + a dash of fish sauce (I like  A LOT of fish sauce, but it is very salty, so choose your potency according to your preference)

Remove pan from heat and add 1 tbs very cold butter. Swirl/stir to incorporate with sauce and greens. Sauce will thicken.

Toss sauce with your favorite cooked noodles - I like fat rice noodles, but ramen, udon and even fettuccine will work!

Serve in a bowl and top with fish. 

Bonus Points: in a mortar and pestle, grind ginger, jalapeno, a scant amount of garlic, cilantro, basil, sesame oil and a dash of salt. Spoon this over the fish liberally.