Cherries roasted with balsamic and honey

BY BILL ST. JOHN

Pit a pound of bing cherries, then make a terrific ice cream topping. (How to pit: Netflix+cherry+fat end of chopstick+mouth of empty wine bottle = push pit through. Repeat gabazillion times.) Toss cherries with 2 tablespoons Bjorn's Colorado Honey, 3 tablespoons Marczyk Select Aged Balsamic Vinegar, 1 teaspoon almond extract, large pinch of both salt and ground black pepper, and roast on parchment-lined baking sheet at 450 degrees for 20-25 minutes. Cool, with juices, to whatever temperature you like and pile over Marczyk Brothers Vanilla Ice Cream. OMG.