Our newsletter writer, who has never made paella, makes paella. And he videoed the whole sordid affair.

In a hurry and want a sandwich? Just snag one of our impeccably prepared Grab’n’Go Sandwiches. Chef Jamey tells you all about them.

Even though we love all of our sandwiches, Chef Jamey will introduce you to six of them, along with the bread that we make daily.

It’s not highly scientific, nor is it necessarily complicated to make, but our Grown-Up Granola benefits from great ingredients and straightforward production. Damn, this stuff is good.

If you’ve ever wondered what preserved lemons are, and whether they’re a thing outside of science fiction novels, Chef Jamey Fader will give you a primer in this video.

Forget those slicing-dicing machines; grab a knife and dice an onion the old-fashioned way, with Chef Jamey’s help.