Move over, avocado toast. This is a turn on what in Barcelona, Spain, they call “pa amb tomàquet,” tomato toast, a food eaten there at all times of day, for breakfast or as a light meal or snack or starter plate.

Maybe it’s an old question in the South — when’s the best time to slather on the BBQ sauce, early or late? — but here in the West, we’re unburdened by either answer because we get to do with the sauce what we want.

BBQ pulled pork over salad greens? Read on.

A simple and ridiculously full-flavored topping for ice cream.