Move over, avocado toast. This is a turn on what in Barcelona, Spain, they call “pa amb tomàquet,” tomato toast, a food eaten there at all times of day, for breakfast or as a light meal or snack or starter plate.

BY BILL ST. JOHN
Niman Ranch pork is different; it truly is something else. I’ve cooked with it now several times, from shoulder to belly to loin. It’s not only that Niman Ranch pork has true pork flavor, it’s that that flavor is so richly deep that it shocks. When you first experience Niman Ranch pork, your palate remembers that of all the pork that you’ve eaten before, none had this much flavor.

BBQ pulled pork over salad greens? Read on.