Wild Foraged Morels Presale

These aren’t just mushrooms—they’re a fleeting, wild phenomenon. These burn morels come from the wildfire zones of Southern Oregon, and this and this particular batch is second-year burn. While the first season after a fire gets the spotlight, year-two burns, particularly in conifer forests with dying fir, can produce incredibly beautiful, deeply flavorful morels.

These are foraged, never cultivated, and they carry everything you want from a true wild mushroom: deep earthiness, subtle nuttiness, and a clean, complex finish. Their structure holds up beautifully in the pan, absorbing flavor while maintaining their signature texture, perfect whether you’re keeping it simple or building something more elaborate.

These are super limited and only here for a moment.

Order by Monday for pickup Thursday 4/23 or Friday 4/24.

4oz Wild Morels $19.99/ea